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L'Attitude 28 Dining & Drinks
L'Attitude 28 Dining & Drinks
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(727) 372-3717

Celebrating our First Anniversary!

Celebrating our First Anniversary! Celebrating our First Anniversary! Celebrating our First Anniversary!

Welcome to Dining - as it should be! 

Click Here to See Our NEW EXPANDED MENU!

Take a Tour of L'Attitude 28

    Dinner Menu

    APPETIZERS

    L'Attitude Portobello

    $16

    Portobello mushrooms stuffed with basil, garlic, onion, roasted pepper, fresh spinach, mozzarella cheese with a balsamic glaze and fresh tomatoes

    Sautee'd Clams

    $16

    Sautee'd clams in a white wine sauce with tomatoes, onions, garlic and cilantro (choice of spicy or mild)

    FLATBREADS

    Tuscan Flatbread (GFA)   $17.00  

    White garlic sauce, chicken, red onion and mozzarella topped with fresh spinach. 

    Aegean  (GFA)   $17.00  

    Pesto, tomatoes, red onion, artichoke, kalamata olives, smoked feta, spinach and a balsamic drizzle. 


    Calamari

    $16

    Floured and flash-fried Calamari, Banana Peppers with house romesco.

    Bacon-Wrapped Scallops

    $18

    Bacon-wrapped scallops

    Cauliflower Wings

    $11

    Cauliflower florets deep-fried and tossed in a mild Buffalo or Honey Garlic sauce. 

    Avocado Bites

    $11

    Deep-fried avocado bites.

    Chicken Wings

    6 Pieces: $9 12 Pieces: $18

    Bone-in chicken wings and drumettes tossed in sauce of choice: Garlic Parm |BBQ | Buffalo | Dry Cajun | Garlic Honey | Bleu Cheese | Ranch Dipping Sauce

    Olive Bread $6.00

    Olive Bread with butter or oil.


    SALADS

    Mainsail Salad

    $22

    Choice of Protein: Salmon | Shrimp | Chicken | Steak Buffalo 

    On a bed of Greens with Tomatoes, Red Onions and Cucumber, with your choice of dressing.

    Bleu Cheese Crumbles will be added if you order steak. 

    Feta Cheese will be added if you order the Salmon, Shrimp or Chicken Breast.

    Summer Salad

    $15

    Spinach with strawberries, blueberries, walnuts, mandarin oranges and feta cheese; choice of dressing.

    Caesar Salad

    $12.00

    Romaine, with parmesan cheese, croutons, and Caesar dressing 

    Add Chicken +$8.00 | Shrimp +$8.00


    PASTA

    Lobsterette Risotto

    $32

    Sauteed buttery Langostino tossed in a creamy parmesan risotto and fresh scallions, served with a side salad.

    Linguini and Clams

    $25

    Little neck clams sauteed with white wine, tomato, red onion, lemon and cilantro over linguini. Served with a side salad | Choice of spicy or mild.

    Creamy Pesto Pasta

    $24

    Creamy pesto pasta and grilled chicken served with side salad.

    Lobster Ravioli

    $30

    Lobster Ravioli made with a creamy lobster pink Alfredo sauce with fresh scallions; served with a side salad.


    BY LAND & SEA

    Captain's Bison Burger

    $18

    Bison patty topped with lettuce, tomato, onion, pickle, and choice of cheese, accompanied with cottage fries.

    Top Deck Salmon

    $27

    Grilled Salmon fillet with a creamy lemon dill sauce.

    Captain's Steak

    $32

    12 oz. 1855 Black Angus NY Strip topped with a Chimi sauce, accompanied with mashed potatoes and seasonal vegetables.

    Poseidon's Scallops

    $30.00

    Bacon-wrapped scallops served over a creamy pea risotto.

    Baked Half Chicken

    $24

    Half of a baked chicken with mashed potatoes and vegetables. 

    Stuffed Sole

    $28

    Scallops and Crab-stuffed Sole on top of sautéed spinach with garlic butter sauce, accompanied with mashed potatoes.

    Chilean Sea Bass

    $39

    Sea bass served with a lemon garlic herb sauce, risotto, and vegetables.

    Stuffed Pork Loin

    $29

     Pork Loin, stuffed with provolone, spinach, fresh garlic, wrapped in an apple wood bacon accompanied with mashed yam and fire grilled peaches.

    Creamy Cajun Shrimp

    $28

    Blackened shrimp sautéed with tomatoes and basil over house risotto with side salad.


    Surf & Turf

    $42

    6oz 1855 filet mignon topped with a garlic and langostino mixture served with mashed potatoes and side salad.

    Flat Iron Steak

    $28.00

    6oz flat iron steak topped with blueberry balsamic and toasted provolone served with mashed potatoes and vegetables.


    EXTRAS ON THE SIDE

    Additional items to add to order.

    Risotto

    $8

    Mashed Potatoes

    $4

    Our house-made Redskin Mashed Potatoes. 

    Vegetables

    $4

    Seasonal Vegetable. 

    Proteins

     Shrimp $6.00 | Chicken $6.00 | Steak $9.00 | Salmon $9.00 

    Side Salad

    $4

    Mixed Greens, Medley tomatoes, red onion, cucumber.


    DESSERTS

    Subject to change

    Sand Dollar Cookie

    $9

    Salted Caramel Cookie with a scoop of Vanilla Ice Cream and a Caramel Drizzle. 

    Limoncello Cake

    $9

    Lemon Cake with Lemon Custard topped with another layer of cake.

    Key Lime Pie

    $9

    Homemade Key Lime Pie from Heirloom Recipe that is 150 years old!  Fan Favorite. 

    Chef's Choice

    $

    Ask your Server for Chef's Choice Dessert.


    Kid's Menu

    All Children's Meals include a Beverage. Sure to please your most finicky!

    Chicken Tenders and cottage fries

    $10

    Pepperoni Flatbread

    $10

    Mac and Cheese

    $10

    Two Burger Sliders and cottage fries

    $10

    ** Consuming raw or uncooked meat, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness**

    Events & Entertainment

    SAIL ON IN!

    Chef Page

    ABOUT US

    Our Atmosphere

    Our Cuisine

    Charles & Robin Cessna opened L’Attitude 28,  a family-owned & operated restaurant in New 

    Port Richey, in May, 2024.  After selling their   Minnesota Lodge,  the duo returned 

    to Florida and set roots in Pasco County. 

    From opening day, the Cessna’s dedicated themselves in creating a welcoming, 

    comfortable and relaxing environment.

     Of equal importance was offereing an eclectic menu that even the most fussy 'foodies' would love. Creative & brilliant Executive Chef  Page wows patrons with a great variety of original, fresh, cooked-to-order dishes. A top-notchs skilled & friendly staff ensures an amazing 

    dining experience for guests. Owners  Chuck & Robin regularly roam the dining  room; so 

    don't be surprised if they pause  at your table just to say “hello” and personally thank you for dining with them. You may even meet Chef Page, who occasionally ventures out of the  kitchen,

     to greet both "regulars" and new guests.

    Our Cuisine

    Our Atmosphere

    Our Cuisine

    At L'Attitude 28, we have an eclectic menu desctibed as  Gulf Coastal / Mediterranean Cuisine. Our dishes are made using authentic recipes and only the freshest ingredients.  Every part of  every dish is made to order! We also have several gluten-free, vegetarian and vegan menu selections and are adding more, regularly. If you have a food sensitivity or allergy, let  us know and we will try our best to find or modify a menu selection to your special needs (time allowing). 

    L'Attitude 28 is becoming well known for showcasing and supporting  Florida-made and local Wines, Beers and Spirits. Of course, we have your favorite, classic name brands, as well. Children are welcome, too! Kids have their own menu they can color featuring specially crafted entree meals to satisfy the fussiest child!  

    So... set sail to L’Attitude and drop anchor.           Here, you’ll be treated like family,  leave               with a full stomach, a smile on your face              and  memories that will last a lifetime! 




    Our Atmosphere

    Our Atmosphere

    Our Atmosphere

    One step into L'Attitude 28 and the first thing you'll  do is... EXHALE. Easy on the eyes and ears,  this beautiful, yet comfortable venue will soon become "your place" -  to relax, refresh and renew. Our warm, welcoming service is all about YOU:  whether you're here for a solo workday bite, friends night- out, business lunch, date-night, family dinner or special celebration! Our friendly staff will make you feel right at home. Live       music adds to our ambiance on select nights. 

    We get many compliments on our "music 

    to dine by",  See our entertainment &  event calendar section. You can also sign up 

    for our monthly emailed newsletter and be entered into our gift card drawing!.

    PARTIES & MEETINGS:  In addition to our  

    private dining room. You can reserve the entire restaurant on a Sunday, or  plan a prayer breakfast, fraternal. non-profit clubs & organization meetings & functions. Consider having your next celebration here!  

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    Special Requests?

    Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.

    L'Attitude 28

    4148 Rowan Road, New Port Richey, Florida 34653, United States

    +1 727-372-3717 Lattitude28npr@gmail.com

    Mon

    Closed

    Tue

    Closed

    Wed

    04:00 pm – 09:00 pm

    Thu

    04:00 pm – 09:00 pm

    Fri

    02:00 pm – 09:00 pm

    Sat

    02:00 pm – 09:00 pm

    Sun

    10:00 am – 04:00 pm

    Reservations welcome! 

    We're open Wednesdays & Thursdays 4-9pm, Fridays & Saturdays 2 -9 pm & Sunday Brunch 10am - 4pm.

    Call 727-372-3717 for catering/party inquiries and reservations. 

    Carry Out is available.

    Thank you for your patronage!

    Discover L'Attitude 28

    ..SAIL ON IN!

    For Reservations:  (727) 372-3717     

    *Closed on Mondays & Tuesdays  (*Except for Functions and/or Meetings)

    Copyright © 2025 L'Attitude 28 - All Rights Reserved.

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