Stay tuned for upcoming events!
The Best New Restaurant in New Port Richey.
Wekcome to Dining - as it should be: Relaxing Atmosphere, Fine Music and Delicious Cuisine at Accessible Prices!
Stay tuned for upcoming events!
Wekcome to Dining - as it should be: Relaxing Atmosphere, Fine Music and Delicious Cuisine at Accessible Prices!
Portobello mushrooms stuffed with basil, garlic, onion, roasted pepper, fresh spinach, mozzarella cheese with a balsamic glaze and fresh tomatoes.
Deep fried butterflied shrimp with a sweet chili sauce.
Tuscan- White Sauce, chicken, red onion, mozzarella and fresh spinach.
Aegean- Pesto, tomatoes, red onion, artichoke, kalamata olives, smoked feta, spinach, balsamic drizzle.
Philly- White Sauce, Ribeye, Green peppers, onions, mushrooms and mozzarella cheese.
Lightly floured and flash-fried Calamari, Banana Peppers; accompanied with a house made romesco sauce.
U10 Bacon wrapped Scallops
Steamed PEI mussels, chorizo tossed in a coconut curry broth with cilantro, tomatoes, and a dash of citrus.
Cauliflower florets deep-fried and tossed in a mild Buffalo or Honey Garlic sauce.
Deep fried Brussel Sprouts tossed in a garlic honey sauce.
Salad Dressing Options; Ranch, Bleu Cheese, Greek Vinaigrette, Chimichurri Vinaigrette, Honey Mustard, Balsamic, Italian.
Choice of Protein- Grilled Salmon, Chicken Breast, 6oz Filet, Buffalo Chicken or Grilled Shrimp.
On a bed of Mixed Greens, Medley Tomatoes, Red Onions, Cucumber.
Bleu Cheese Crumbles will be added if you order the Filet or Buffalo Chicken.
Feta Cheese will be added if you order the Salmon, Shrimp or Chicken Breast.
Mixed Greens, medley tomatoes, red onions, cucumber.
Garlic Wrap with smoked Turkey, mozzarella cheese, lettuce, red onion and a Cranberry Mayonnaise. Served with cottage fries. .
Beef patty on a brioche bun, choice of cheese, with lettuce, tomato, red onion, pickle, and cottage fries.
Bison patty on a brioche bun, choice of cheese, with lettuce, tomato, red onion, pickle, and cottage fries.
Thinly shaved Ribeye Steak with Onions, Peppers, Mushrooms, provolone cheese on a hoagie roll. Served with cottage fries
Plant based burger on a brioche bun, lettuce, tomato, onion, pickles. Served with cottage fries.
Bone in wings tossed in your choice of sauce; Garlic Parm- BBQ- Mild Buffalo- Dry Cajun- Garlic Honey, and one dipping sauce -Extra dipping sauce .50¢
All Pasta dishes come with side salad.
Butternut ravioli with a brown butter sage sauce. (Sweet and Savory)
Shrimp, Capers, Kalamata Olives, Tomatoes in a Garlic Wine Sauce.
House made meat sauce with choice of Rainbow cheese Tortellini, Rigatoni or Bucatini.
Linguine with shrimp, mussels, calamari, scallops, cherry tomatoes, basil and choice of house marinara or coconut curry.
Chicken dishes include a side salad.
Chicken breast floured and fried on top of Linguini or Rigatoni, House marinara and melted mozzarella cheese.
Chicken breast seasoned and sauteed with spices, sun dried tomatoes, spinach and a creamy parmesan sauce and choice of pasta.
Floured chicken breast seared in a lemon caper sauce, with choice of pasta.
Floured chicken cutlet fried with portabella mushroom sauce with mashed red skin potatoes.
Includes 2 sides -Exception Scallops get 1 Side
Sea Bass served with a velvety lemon beurre blanc sauce.
Grilled salmon fillet with a creamy lemon dill sauce.
5 Pan seared U-10 Scallops served with house risotto and choice of 1 side.
A mild slightly sweet white fish baked to perfection.
Pork Chop topped with bacon jam with mashed potato and seasonal Vegetables.
Steaks come with choice of 2 sides.
1855 Hand Cut 12 Oz NY Strip cooked to your temperature, with a demi glaze sauce.
Two Tender 3oz 1855 Filet Mignon Medallions, 4 Shrimp with a cream garlic sauce.
1855 Black Angus hand cut 12 oz Ribeye cooked to your temperature with a demi glaze sauce.
Additional items to add to order.
Choice of Pasta.
Rigatoni or Linguini
*GF options also
Our house-made Redskin Mashed Potatoes.
Seasonal Vegetable.
Chicken -4
Shrimp or Salmon - 6
NY Steak - 8
Mixed Greens, Medley tomatoes, red onion, cucumber.
Subject to change
Salted Caramel Cookie with a scoop of Vanilla Ice Cream and a Caramel Drizzle.
Lemon Cake with Lemon Custard topped with another layer of cake.
Homemade Key Lime Pie from Heirloom Recipe that is 150 years old! Fan Favorite.
Ask your Server for Chef's Choice Dessert.
All Children's Meals include a Beverage. Sure to please your most finicky!
** Consuming raw or uncooked meat, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness**
We are OPEN on Easter Sunday!
Serving our special Easter Menu from 12-6 pm.
Seatings: 12 Noon, 1:30, 3 pm, 4:30 & 6 pm. (Reservations strongly suggested!)
Enjoy a delicious holiday meal in a beautiful setting that Mom can enjoy, too... away from the kitchen (hint, hint) ! Happy Easter!
RESERVATIONS REQUIRED:
Get tacky & get ready for a fun and DELICIOUS evening!
Call or Email us at Lattitude28npr@gmail.com.
Include your phone # - required for a call back to confirm your reservation and process deposit.
Andrea is a classically trained pianist, singer and former conductor with two music degrees. She's performed throughout the Northeast and Florida for over 40 years. Her distinctive repertoire (over 2000 working selections – all her own ‘trademark’ arrangements) span jazz, swing, standards, pop, oldies, country and soft rock. Andrea’s extensive song list appeals to all generations of music love
Charles & Robin Cessna opened L’Attitude 28, a family-owned & operated restaurant in New
Port Richey, in May, 2024. After selling their Minnesota Lodge, the duo returned
to Florida and set roots in Pasco County.
From opening day, the Cessna’s dedicated themselves in creating a welcoming,
comfortable and relaxing environment.
Of equal importance was offereing an eclectic menu that even the most fussy 'foodies' would love. Creative & brilliant Executive Chef Page wows patrons with a great variety of original, fresh, cooked-to-order dishes. A top-notchs skilled & friendly staff ensures an amazing
dining experience for guests. Owners Chuck & Robin regularly roam the dining room; so
don't be surprised if they pause at your table just to say “hello” and personally thank you for dining with them. You may even meet Chef Page, who occasionally ventures out of the kitchen,
to greet both "regulars" and new guests.
At L'Attitude 28, we have an eclectic menu desctibed as Gulf Coastal / Mediterranean Cuisine. Our dishes are made using authentic recipes and only the freshest ingredients. Every part of every dish is made to order! We also have several gluten-free, vegetarian and vegan menu selections and are adding more, regularly. If you have a food sensitivity or allergy, let us know and we will try our best to find or modify a menu selection to your special needs (time allowing).
L'Attitude 28 is becoming well known for showcasing and supporting Florida-made and local Wines, Beers and Spirits. Of course, we have your favorite, classic name brands, as well. Children are welcome, too! Kids have their own menu they can color featuring specially crafted entree meals to satisfy the fussiest child!
So... set sail to L’Attitude and drop anchor. Here, you’ll be treated like family, leave with a full stomach, a smile on your face and memories that will last a lifetime!
One step into L'Attitude 28 and the first thing you'll do is... EXHALE. Easy on the eyes and ears, this beautiful, yet comfortable venue will soon become "your place" - to relax, refresh and renew. Our warm, welcoming service is all about YOU: whether you're here for a solo workday bite, friends night- out, business lunch, date-night, family dinner or special celebration! Our friendly staff will make you feel right at home. Live music adds to our ambiance on select nights.
We get many compliments on our "music
to dine by", See our entertainment & event calendar section. You can also sign up
for our monthly emailed newsletter and be entered into our gift card drawing!.
PARTIES & MEETINGS: In addition to our
private dining room. You can reserve the entire restaurant on a Sunday, or plan a prayer breakfast, fraternal. non-profit clubs & organization meetings & functions. Consider having your next celebration here!
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
4148 Rowan Road, New Port Richey, Florida 34653, United States
Mon | 02:00 pm – 09:00 pm | |
Tue | 02:00 pm – 09:00 pm | |
Wed | 02:00 pm – 09:00 pm | |
Thu | 02:00 pm – 09:00 pm | |
Fri | 02:00 pm – 09:00 pm | |
Sat | 02:00 pm – 09:00 pm | |
Sun | By Appointment |
Reservations welcome!
We are open on Monday- Saturday from 2pm-9pm.
Closed on Sundays except for private parties.
Call 727-372-3717 for bookings and reservations. We have a great Happy Hour from 2-5 every day!
Carry Out is available. We also offer catering
Thank you for your patronage!
..SAIL ON IN!
For Reservations: (727) 372-3717
*Closed on Sundays (*Except for Parties and/or Meetings)
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