Stay tuned for upcoming events!
The Best New Restaurant in New Port Richey.
UPSCALE DINING - ON A BUDGET! Fantastic food in a beautiful and relaxing setting. Your new favorite place!
Stay tuned for upcoming events!
UPSCALE DINING - ON A BUDGET! Fantastic food in a beautiful and relaxing setting. Your new favorite place!
Lunch is from 11:00am-3:59pm
Cup 3
Bowl 6
Soup of the day! Ask your server!
Deep fried Brussel Sprouts tossed in your choice of a garlic honey or fig bacon jam.
Crisp Cottage Fries loaded Philly Style or Veggie Style with Tzatziki sauce.
Cauliflower florets deep-fried and tossed in a mild Buffalo or Honey Garlic sauce.
Lightly floured and flash-fried Calamari, Banana Peppers and Fresh Peppers; accompanied with a house made romesco sauce
Salad Dressing Options; Ranch, Bleu Cheese, Greek Vinaigrette, Chimichurri Vinaigrette, Honey Mustard, Balsamic, Honey Lemon.
Seared Steak served over Mixed Greens, Medley Tomatoes, Red Onions, Cucumber, Bleu Cheese Crumbles, Cranberries and with a Chimichurri Vinaigrette.
Grilled Salmon served over a bed of Mixed Greens with roasted sweet potatoes, walnuts, cranberries, feta cheese, and a honey lemon dressing on the side
Mixed Greens, Medley Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Banana Peppers, Garbanzo beans, sliced Mozzarella, Provolone cheese, sliced Salami, Pepperoni, Ham, and marinated Artichoke Hearts with your choice of Dressing.
We have a Gluten Free crust options available.
White Garlic sauce, Chicken, Red Onion and Mozzarella, topped with fresh Spinach.
Pesto base with Tomatoes, Red Onions, Artichoke Hearts, Kalamata Olives, Smoked Feta cheese; topped with Spinach and a Balsamic drizzle.
White Sauce, Ribeye, Green peppers, onions, mushrooms and mozzarella cheese.
Pressed Cuban Bread with Ham, Salami, Mojo Pork, Pickles, pepper jack cheese, yellow Mustard and Mayonnaise. Served with cottage fries.
Thinly shaved Ribeye Steak with Onions, Peppers, Mushrooms, provolone cheese on a hoagie roll. Served with cottage fries
All-Beef Patty with your choice of Cheese; accompanied by slice of Lettuce, Red Onion, Tomato, and Pickle. Served with cottage fries.
Boneless chicken breast on brioche bun with buffalo ranch, lettuce, onion, and tomato. Served with cottage fries.
Garlic Wrap with smoked Turkey, mozzarella cheese, lettuce, red onion and a Cranberry Mayonnaise. Served with cottage fries.
Turkey, Ham, Bacon, lettuce, tomato, red onion, provolone, mayo on a toasted or col wheatberry bread. Served with the soup of the day.
Bone in wings tossed in your choice of sauce; Garlic Parm- BBQ- Mild Buffalo- Dry Cajun- Garlic Honey, and one dipping sauce -Extra dipping sauce .50¢
Toasted hoagie roll with pepperoni, salami, ham, lettuce, tomato, red onion, pepper jack cheese, banana peppers and a drizzled with an Italian sub sauce, Served with cottage fries.
All Children's Meals include a Beverage. Sure to please your most finicky!
Baked Potatoes, with seasonal vegetables
Kids steak is cooked Well done.
** Consuming raw or uncooked meat, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness**
Dinner is from 4:00pm-Close
Cauliflower florets deep-fried and tossed in a mild Buffalo or Honey Garlic sauce.
Lightly floured and flash-fried Calamari, Banana Peppers and Fresh Peppers; accompanied with a house made romesco sauce
Deep fried Brussel Sprouts tossed in your choice of a garlic honey or fig bacon jam.
Portobello mushrooms stuffed with garlic, onion, roasted pepper, fresh spinach, mozzarella cheese with a balsamic glaze and fresh tomatoes.
Steamed PEI mussels, chorizo tossed in a coconut curry broth with cilantro, tomatoes, and a dash of citrus.
Salad Dressing Options; Ranch, Bleu Cheese, Greek Vinaigrette, Chimichurri Vinaigrette, Honey Mustard, Balsamic, Honey Lemon.
Grilled Salmon served over a bed of Mixed Greens with roasted sweet potatoes, walnuts, cranberries, feta cheese, and a honey lemon dressing on the side
Seared Steak served over Mixed Greens, Medley Tomatoes, Red Onions, Cucumber, Bleu Cheese Crumbles, Cranberries and with a Chimichurri Vinaigrette.
White Sauce, chicken, red onion, mozzarella and feta with fresh spinach.
Pesto, tomatoes, red onion, artichoke, kalamata olives, smoked feta, spinach, balsamic drizzle.
All Entrees come with side salad & rolls.
Linguine with shrimp, mussels, calamari, scallops, cherry tomatoes, basil and choice of house marinara or coconut curry.
Butternut ravioli with a brown butter sage sauce.
Floured and fried chicken breast, with house marinara, choice of pasta Linguini or Rigatoni, and melted mozzarella cheese.
House made meat sauce with choice of pasta Linguini or Rigatoni.
Bison patty on a brioche bun, choice of cheese, with lettuce, tomato, red onion, pickle, and cottage fries.
Baked thinly sliced eggplant filled with a cheese blend, house marinara, with melted mozzarella cheese.
Cajun style or grilled shrimp with house risotto and seasonal vegetables.
All L'Attitude Signatures come with a side salad and rolls.
6 oz Filet Mignon, 4 Shrimp with a cream garlic sauce served with baked potato and seasonal vegetable.
Pan seared scallops served with house risotto, and seasonal vegetable.
Sea Bass served with a velvety lemon beurre blanc sauce, House risotto, and seasonal vegetables.
12 Oz NY Strip OR 12 Oz Ribeye with rosemary and garlic butter, cooked to your temperature, served with a baked potato and Seasonal Vegetable.
(Upgrade to a loaded potato for $2)
Pork Chop. topped with fig bacon jam with baked potato and seasonal Vegetables.
Maple Bourbon grilled salmon fillet with house risotto, and seasonal vegetables.
Subject to change
Salted Caramel Cookie with a scoop of Vanilla Ice Cream and a Caramel Drizzle.
Lemon Cake with Lemon Custard topped with another layer of cake.
Homemade Key Lime Pie from Heirloom Recipe that is 150 years old! Fan Favorite.
Vanilla Cake with a Caramel Crunch middle, with another layer of Cake and finihshed with a Caramel topping.
Ask your Server for Chef's Choice Dessert.
Additional items to add to order.
Chef's weekly choice.
Choice of Pasta.
Rigatoni or Linguini
*GF options also
Our house-made Redskin Mashed Potatoes.
Seasonal Vegetable.
House rolls and butter
Chicken -4
Shrimp or Salmon - 6
NY Steak - 8
Mixed Greens, Tomatoes, English Cucumber, Red Onion
All Children's Meals include a Beverage. Sure to please your most finicky!
House-made Redskin Mashed Potatoes
Kids steak is cooked Well done.
** Consuming raw or uncooked meat, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness**
We want your input! If you'd like to see a favorite entertainer, theme night or charity event here, just fill out the comment form (scroll down), shoot us an email or give us a call.
in the Lounge
in the Lounge
in the Lounge
We are hosting a craft show with some of the local venders and would love for you to come on out and look at the amazing stuff that they cre...
in the Lounge
in the Lounge
We are hosting a rib dinner! Stay tuned for the menu!
All Military and first responders will be getting 10% off!
in the Lounge
in the Lounge
Enjoy classics from the Great American Songbook: Pop, Swing Jazz, Country & Soft Rock from the 1940’s to today. Al tips go to Samaritan's ...
in the Lounge
in the Lounge
in the Lounge
Chuck & Robin Cessna founded
L’Attitude 28, a family-owned & operated restaurant in New Port Richey, in 2023. After selling their successful Minnesota Restaurant & night club, “Pelican Cove & Resort”, the talented entrepreneurs returned to Florida and set roots in Pasco County.
The Cessna’s are dedicated to creating a welcoming and relaxing environment-
for every guest, on any budget to enjoy!
Our vision was to create an eclectic fine dining menu that even the most fussy foodie will LOVE. Our creative, brilliant Executive Chef wows our patrons with a wide variety of fresh, cooked-to-order dishes, Our friendly staff dedicate themselves to giving you an amazing
dining experience, from start to finish!
Chuck & Robin regularly roam the dining room; so don't be surprised if they pause at your table just to say “hello” and personally thank you for dining with them. You may even meet Chef Page, who ventures out of the kitchen, occasionally, for your feedback!
At L'Attitude 28, we have an eclectic menu desctibed as Gulf Coastal / Mediterranean Cuisine. Our dishes are made using authentic recipes and only the freshest ingredients. Every part of every dish is made to order! We also have several gluten-free, vegetarian and vegan menu selections and are adding more, regularly. If you have a food sensitivity or allergy, let us know and we will try our best to find or modify a menu selection
to your special needs, time allowing.
L'Attitude 28 is becoming well known for showcasing and supporting Florida-made and local Wines, Beers and Spirits. Of course, we have your favorite, classic name brands, as well. Children are welcome, too! Kids have their own menu they can color!
So... set sail to L’Attitude and drop anchor. Here, you’ll be treated like family, leave with a full stomach, a smile on your face and memories that will last a lifetime!
One step into L'Attitude 28 and the first thing you'll do is... EXHALE. Easy on the eyes and ears, this beautiful, yet comfortable venue will soon become "your place" - to relax, refresh and renew. Our warm, welcoming service is all about YOU: whether you're here for a solo workday bite, friends night- out, business lunch, date-night, family dinner or special celebration! Our friendly staff will make you feel right
at home. Live music on select nights
adds to our ambiance (*Check out our
new entertainment calendar section)
PARTIES & MEETINGS: In addition to our private dining room. You can reserve the entire restaurant on a Sunday. Consider having your next celebration here! Weekdays: In or outside our regular hours, have your business meetings, prayer breakfasts, as well as fraternal and non-profit organization meetings and functions.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
4148 Rowan Road, New Port Richey, Florida 34653, United States
Mon | 11:00 am – 09:00 pm | |
Tue | 11:00 am – 09:00 pm | |
Wed | 11:00 am – 09:00 pm | |
Thu | 11:00 am – 09:00 pm | |
Fri | 11:00 am – 09:00 pm | |
Sat | 11:00 am – 09:00 pm | |
Sun | By Appointment |
Reservations welcome!
We are regularly open on Monday- Saturday from 2pm-9pm.
Closed on Sundays except for private parties.
Call 727-372-3717 for bookings and reservations. We have a great Early Dinner discount from 2-4 pm every day and Happy Hour from 2-5 every day!
Carry Out and Door-Dash delivery is available.
Thank you for your patronage!
..SAIL ON IN!
For Reservations: (727) 372-3717
*Closed on Sundays (*Except for Parties and/or Meetings)
Copyright © 2024 L'Attitude 28 - All Rights Reserved.
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