Stay tuned for upcoming events!
Celebrating our First Anniversary!
Welcome to Dining - as it should be!
Stay tuned for upcoming events!
Welcome to Dining - as it should be!
Portobello mushrooms stuffed with basil, garlic, onion, roasted pepper, fresh spinach, mozzarella cheese with a balsamic glaze and fresh tomatoes
Sautee'd clams in a white wine sauce with tomatoes, onions, garlic and cilantro (choice of spicy or mild)
Tuscan Flatbread (GFA) $17.00
White garlic sauce, chicken, red onion and mozzarella topped with fresh spinach.
Aegean (GFA) $17.00
Pesto, tomatoes, red onion, artichoke, kalamata olives, smoked feta, spinach and a balsamic drizzle.
Floured and flash-fried Calamari, Banana Peppers with house romesco.
Bacon-wrapped scallops
Cauliflower florets deep-fried and tossed in a mild Buffalo or Honey Garlic sauce.
Deep-fried avocado bites.
Bone-in chicken wings and drumettes tossed in sauce of choice: Garlic Parm |BBQ | Buffalo | Dry Cajun | Garlic Honey | Bleu Cheese | Ranch Dipping Sauce
Olive Bread with butter or oil.
Choice of Protein: Salmon | Shrimp | Chicken | Steak Buffalo
On a bed of Greens with Tomatoes, Red Onions and Cucumber, with your choice of dressing.
Bleu Cheese Crumbles will be added if you order steak.
Feta Cheese will be added if you order the Salmon, Shrimp or Chicken Breast.
Spinach with strawberries, blueberries, walnuts, mandarin oranges and feta cheese; choice of dressing.
Romaine, with parmesan cheese, croutons, and Caesar dressing
Add Chicken +$8.00 | Shrimp +$8.00
Sauteed buttery Langostino tossed in a creamy parmesan risotto and fresh scallions, served with a side salad.
Little neck clams sauteed with white wine, tomato, red onion, lemon and cilantro over linguini. Served with a side salad | Choice of spicy or mild.
Creamy pesto pasta and grilled chicken served with side salad.
Lobster Ravioli made with a creamy lobster pink Alfredo sauce with fresh scallions; served with a side salad.
Bison patty topped with lettuce, tomato, onion, pickle, and choice of cheese, accompanied with cottage fries.
Grilled Salmon fillet with a creamy lemon dill sauce.
12 oz. 1855 Black Angus NY Strip topped with a Chimi sauce, accompanied with mashed potatoes and seasonal vegetables.
Bacon-wrapped scallops served over a creamy pea risotto.
Half of a baked chicken with mashed potatoes and vegetables.
Scallops and Crab-stuffed Sole on top of sautéed spinach with garlic butter sauce, accompanied with mashed potatoes.
Sea bass served with a lemon garlic herb sauce, risotto, and vegetables.
Pork Loin, stuffed with provolone, spinach, fresh garlic, wrapped in an apple wood bacon accompanied with mashed yam and fire grilled peaches.
Blackened shrimp sautéed with tomatoes and basil over house risotto with side salad.
6oz 1855 filet mignon topped with a garlic and langostino mixture served with mashed potatoes and side salad.
6oz flat iron steak topped with blueberry balsamic and toasted provolone served with mashed potatoes and vegetables.
Additional items to add to order.
Our house-made Redskin Mashed Potatoes.
Seasonal Vegetable.
Shrimp $6.00 | Chicken $6.00 | Steak $9.00 | Salmon $9.00
Mixed Greens, Medley tomatoes, red onion, cucumber.
Subject to change
Salted Caramel Cookie with a scoop of Vanilla Ice Cream and a Caramel Drizzle.
Lemon Cake with Lemon Custard topped with another layer of cake.
Homemade Key Lime Pie from Heirloom Recipe that is 150 years old! Fan Favorite.
Ask your Server for Chef's Choice Dessert.
All Children's Meals include a Beverage. Sure to please your most finicky!
** Consuming raw or uncooked meat, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness**
Charles & Robin Cessna opened L’Attitude 28, a family-owned & operated restaurant in New
Port Richey, in May, 2024. After selling their Minnesota Lodge, the duo returned
to Florida and set roots in Pasco County.
From opening day, the Cessna’s dedicated themselves in creating a welcoming,
comfortable and relaxing environment.
Of equal importance was offereing an eclectic menu that even the most fussy 'foodies' would love. Creative & brilliant Executive Chef Page wows patrons with a great variety of original, fresh, cooked-to-order dishes. A top-notchs skilled & friendly staff ensures an amazing
dining experience for guests. Owners Chuck & Robin regularly roam the dining room; so
don't be surprised if they pause at your table just to say “hello” and personally thank you for dining with them. You may even meet Chef Page, who occasionally ventures out of the kitchen,
to greet both "regulars" and new guests.
At L'Attitude 28, we have an eclectic menu desctibed as Gulf Coastal / Mediterranean Cuisine. Our dishes are made using authentic recipes and only the freshest ingredients. Every part of every dish is made to order! We also have several gluten-free, vegetarian and vegan menu selections and are adding more, regularly. If you have a food sensitivity or allergy, let us know and we will try our best to find or modify a menu selection to your special needs (time allowing).
L'Attitude 28 is becoming well known for showcasing and supporting Florida-made and local Wines, Beers and Spirits. Of course, we have your favorite, classic name brands, as well. Children are welcome, too! Kids have their own menu they can color featuring specially crafted entree meals to satisfy the fussiest child!
So... set sail to L’Attitude and drop anchor. Here, you’ll be treated like family, leave with a full stomach, a smile on your face and memories that will last a lifetime!
One step into L'Attitude 28 and the first thing you'll do is... EXHALE. Easy on the eyes and ears, this beautiful, yet comfortable venue will soon become "your place" - to relax, refresh and renew. Our warm, welcoming service is all about YOU: whether you're here for a solo workday bite, friends night- out, business lunch, date-night, family dinner or special celebration! Our friendly staff will make you feel right at home. Live music adds to our ambiance on select nights.
We get many compliments on our "music
to dine by", See our entertainment & event calendar section. You can also sign up
for our monthly emailed newsletter and be entered into our gift card drawing!.
PARTIES & MEETINGS: In addition to our
private dining room. You can reserve the entire restaurant on a Sunday, or plan a prayer breakfast, fraternal. non-profit clubs & organization meetings & functions. Consider having your next celebration here!
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
4148 Rowan Road, New Port Richey, Florida 34653, United States
Mon | Closed | |
Tue | Closed | |
Wed | 04:00 pm – 09:00 pm | |
Thu | 04:00 pm – 09:00 pm | |
Fri | 02:00 pm – 09:00 pm | |
Sat | 02:00 pm – 09:00 pm | |
Sun | 10:00 am – 04:00 pm |
Reservations welcome!
We're open Wednesdays & Thursdays 4-9pm, Fridays & Saturdays 2 -9 pm & Sunday Brunch 10am - 4pm.
Call 727-372-3717 for catering/party inquiries and reservations.
Carry Out is available.
Thank you for your patronage!
..SAIL ON IN!
For Reservations: (727) 372-3717
*Closed on Mondays & Tuesdays (*Except for Functions and/or Meetings)
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