Our Menu

Portobello mushrooms stuffed with basil, garlic, onion, roasted pepper, fresh spinach, mozzarella cheese with a balsamic glaze and fresh tomatoes.

U10 Bacon wrapped scallops.

Deep fried butterflied shrimp with a sweet chili sauce.

Steamed PEI mussels, chorizo tossed in a coconut curry broth with cilantro, tomatoes, and a dash of citrus.

Tuscan- White sauce, chicken, red onion, mozzarella and fresh spinach | Aegean- Pesto, tomatoes, red onion, artichoke, Kalamata olives, smoked feta, spinach, balsamic drizzle | Philly- White sauce, ribeye, green peppers, onions, mushrooms and mozzarella cheese.

Cauliflower florets deep-fried and tossed in a Mild Buffalo or Honey Garlic Sauce.

Deep fried Brussel Sprouts tossed in a garlic honey sauce.

Lightly floured and flash-fried calamari, banana peppers; accompanied with a house made romesco sauce.

Choice of Protein: Grilled Salmon, Chicken Breast, 6oz Filet, Buffalo Chicken or Grilled Shrimp. On a bed of Mixed Greens, Medley Tomatoes, Red Onions, Cucumber | Bleu Cheese Crumbles will be added if you order the Filet or Buffalo Chicken | Feta Cheese will be added if you order the Salmon, Shrimp or Chicken Breast.

Mixed greens, medley tomatoes, red onions, cucumber • $9.00 | $4.00

Garlic wrap with smoked turkey, mozzarella cheese, lettuce, red onion and a cranberry mayonnaise. Served with cottage fries.

Thinly shaved ribeye steak with onions, peppers, mushrooms, provolone cheese on a hoagie roll. Served with cottage fries.

Beef patty on a brioche bun, choice of cheese, with lettuce, tomato, red onion, pickle, and cottage fries.

Plant based burger on a brioche bun, lettuce, tomato, onion, pickles. Served with cottage fries.

Bison patty on a brioche bun, choice of cheese, with lettuce, tomato, red onion, pickle, and cottage fries.

Bone in wings tossed in your choice of sauce; Garlic Parm, BBQ, Mild Buffalo, Dry Cajun, Garlic Honey, and one dipping sauce | Extra Dipping Sauce +$0.50 • 6ct $9.00 | 12ct $18.00

Butternut ravioli with a brown butter sage sauce. Sweet and Savory.

House made meat sauce with choice of Rainbow Cheese Tortellini, Rigatoni or Bucatini.

Shrimp, capers, kalamata olives, tomatoes in a garlic wine sauce.

Linguine with shrimp, mussels, calamari, scallops, cherry tomatoes, basil and choice of House Marinara or Coconut Curry.

Chicken dishes include a side salad.

Chicken breast floured and fried on top of Linguini or Rigatoni, house marinara and melted mozzarella cheese.

Chicken breast seasoned and sauteed with spices, sun dried tomatoes, spinach and a creamy parmesan sauce and choice of pasta.

Floured chicken breast seared in a lemon caper sauce, with choice of pasta.

Floured chicken cutlet fried with portabella mushroom sauce with mashed red skin potatoes.

Includes 2 sides. Exception scallops get 1 side.

Sea Bass served with a velvety lemon beurre blanc sauce.

Grilled salmon fillet with a creamy lemon dill sauce.

5 Pan seared u-10 scallops served with house risotto and choice of 1 side.

A mild slightly sweet white fish baked to perfection.

Pork Chop topped with bacon jam with mashed potato and seasonal vegetables.

Steaks come with choice of 2 sides.

1855 Hand cut 12 oz NY Strip cooked to your temperature, with a demi glaze sauce.

Two tender 3oz 1855 filet mignon medallions, 4 shrimp with a cream garlic sauce.

1855 Black Angus hand cut 12 oz ribeye cooked to your temperature with a demi glaze sauce.

Choice of pasta: Rigatoni or Linguini | *GF options also.

Our house-made redskin mashed potatoes.

Seasonal vegetable.

Salted caramel cookie with a scoop of vanilla ice cream and a caramel drizzle.

Lemon cake with lemon custard topped with another layer of cake.

Homemade key lime pie from Heirloom recipe that is 150 years old! Fan favorite.

Ask your server for chef's choice dessert.