L'Attitude 28 will be changing the menu on November 1st, Stay tuned!
The Best New Restaurant in New Port Richey.
UPSCALE DINING - ON A BUDGET! Fantastic food in a beautiful and relaxing setting. Your new favorite place!
L'Attitude 28 will be changing the menu on November 1st, Stay tuned!
UPSCALE DINING - ON A BUDGET! Fantastic food in a beautiful and relaxing setting. Your new favorite place!
Warm, creamy Spinach Dip served wiith freshly-made Tortilla Chips.
Portobello Mushrooms stuffed with Mozzarella Cheese, Tomatoes, Fresh Basil and drizzled with a Balsamic Glaze.
Cauliflower florets deep-fried and tossed in a mild Buffalo or Honey-Garlic sauce.
Deep fried Brussel Sprouts with a Korean sweet and spicy drizzle.
Bone-in Wings tossed in a sauce of your choice; Garlic Parm, Korean, Mild Buffalo, Dry Cajun Rub or Honey Garlic.
Lightly floured and flash-fried Calamari, Banana Peppers and Fresh Peppers; accompanied with a Korean sweet & spicy drizzle.
Steamed Mussels and Chorizo tossed in a light Coconut Curry broth with Cilantro, Tomatoes a dash of Citrus and just the right amount of heat.
Salad Dressing Options; Ranch, Bleu Cheese, French, Greek Vinaigrette, Chimichurri Vinaigrette, Honey Mustard, Balsamic.
Salmon served over a bed of Mixed Greens with Medley Tomatoes, Red Onion, Cucumber, Kalamata Olives, Smoked Feta, Avocado and a Greek Vinaigrette.
Mixed Greens, Medley Tomatoes, Cucumbers, Red Onion, Kalamata Olives, Banana Peppers, Garbanzo beans, sliced Mozzarella, Provolone cheese, sliced Salami, Pepperoni, marinated Artichoke Hearts with your choice of Dressing.
Seared Steak served over Mixed Greens, Medley Tomatoes, Red Onions, Cucumber, smoked Bleu Cheese Crumbles with a Chimichurri Vinaigrette.
Mixed Greens, Medley Tomatoes, Red Onion, Cucumber and Dressing of your choice.
Garlic Wrap with smoked Turkey, Provolone cheese, lettuce, tomato, red onion and a Cranberry Mayonnaise; Served with your choice of House Chips or Waffle Chips.
Toasted hoagie roll with pepperoni, salami, ham, lettuce, tomato, red onion, pepper jack cheese, banana peppers and a drizzled with an Italian sub sauce, Served with your choice of House Chips or Waffle Chips.
All-Beef Patty with your choice of Cheese; accompanied by slice of Lettuce, Red Onion, Tomato, and Pickle. Served with your choice of House Chips or Waffle Chips.
Pressed Cuban Bread with Ham, Salami, Mojo Pork, Pickles, yellow Mustard and Mayonnaise. Served with your choice of House Chips or Waffle Chips.
Bison Patty with choice of Cheese; accompanied by lettuce, tomato, red onion, and pickle, Served with your choice of House Chips or Waffle Chips.
Thinly shaved Ribeye Steak with Onions, Peppers and Mushrooms on a hoagie roll. Served with your choice of House Chips or Waffle Chips.
Crispy Chicken served with a Belgian Waffle; served with your choice of Honey Mustard, Maple Butter, or Maple Syrup.
We have a Gluten Free crust options available.
Pesto base with Tomatoes, Red Onions, Artichoke Hearts, Kalamata Olives, Hickory- Smoked Feta cheese; topped with Arugula and a Balsamic drizzle.
Red Sauce, Tomatoes and Mozzarella cheese; topped with fresh Basil.
Truffle base, Baby Portabella Mushrooms, Tomato and Mozzarella Cheese.
White Garlic sauce, Chicken, Red Onion and Mozzarella, topped with fresh Spinach.
BBQ Base, Bacon, Ham, Pineapple and Mozzarella Cheese; topped with a BBQ Saucee drizzle.
All pasta dishes come with a side house salad and a breadstick.
Penne Pasta tossed in a creamy Parmesan-Pesto Sauce with your choice of Chicken, Steak, Salmon or Shrimp. *GF Option
Manicotti Shells stuffed with Spinach, Ricotta, Parmesan and Mozzarella Cheese and topped with a Red Marinara Sauce.
Penne Pasta tossed in a rich and creamy tomato-vodka sauce, with your choice of Shrimp, Chicken or Salmon. *GF Option
All land options will be served with a side house salad and bread.
NY Strip Steak seared with Garlic Butter and Rosemary, cooked to your temperature, served with Mashed Potatoes and Seasonal Vegetable.
Two tender, boneless Chops set atop our house-made Apple Bacon Jam; served with Mashed Potatoes and Seasonal Vegetable.
Chicken Breast seared in a Lemon- Caper sauce OR Red sauce served over Pasta.
Ask your server about the Chef's Special.
All Sea options will be served with a side house salad and bread.
Blackened or Grilled Shrimp with Coconut Rice, freshly made Mango Salsa drizzled with a white Garlic Aioli sauce.
Blackened or Grilled Salmon Filet served with Coconut Rice and Mango Salsa.
Sea Bass served with a velvety Lemon Beurre Blanc sauce, Chef's choice Risotto of-the-week and Seasonal Vegetable.
Pan-Seared Scallops served with Chef's Risotto of-the-week and Seasonal Vegetable.
By Land and Sea served with a side house salad and bread.
8 oz Filet and Three Shrimp with a Gorgonzola Cream Sauce; served with Mashed Potatoes and Seasonal Vegetable.
Subject to change
Salted Caramel Cookie with a scoop of Vanilla Ice Cream and a Caramel Drizzle.
Lemon Cake with Lemon Custard topped with another layer of cake.
Homemade Key Lime Pie from Heirloom Recipe that is 150 years old! Fan Favorite.
Vanilla Cake with a Caramel Crunch middle, with another layer of Cake and finihshed with a Caramel topping.
Ask your Server for Chef's Choice Dessert.
Additional items to add to order.
Chef's weekly choice.
Choice of Pasta.
Penne or Linguini
*GF options also
Our house-made Redskin Mashed Potatoes.
Seasonal Vegetable.
Bread with House Olive Oil and Spices.
Chicken -4
Shrimp or Salmon - 6
Steak - 8
Mixed Greens, Tomatoes, English Cucumber, Red Onion and Croutons.
All Children's Meals include a Beverage. Sure to please your most finicky!
House-made Redskin Mashed Potatoes
Kids steak is cooked Well done.
** Consuming raw or uncooked meat, poultry, fish, eggs, seafood, or shellfish may increase your risk of foodborne illness**
We want your input! If you'd like to see a favorite entertainer, theme night or charity event here, just fill out the comment form (scroll down), shoot us an email or give us a call.
in the Lounge
in the Lounge
in the Lounge
in the Lounge
in the Lounge
We are hosting a craft show to support the local crafters after the hurricane and get the holiday gift gifting began.
in the Lounge
Chuck & Robin Cessna founded
L’Attitude 28, a family-owned & operated restaurant in New Port Richey, in 2023. After selling their successful Minnesota Restaurant & night club, “Pelican Cove & Resort”, the talented entrepreneurs returned to Florida and set roots in Pasco County.
The Cessna’s are dedicated to creating a welcoming and relaxing environment-
for every guest, on any budget to enjoy!
Our vision was to create an eclectic fine dining menu that even the most fussy foodie will LOVE. Our creative, brilliant Executive Chef wows our patrons with a wide variety of fresh, cooked-to-order dishes, Our friendly staff dedicate themselves to giving you an amazing
dining experience, from start to finish!
Chuck & Robin regularly roam the dining room; so don't be surprised if they pause at your table just to say “hello” and personally thank you for dining with them. You may even meet Chef Page, who ventures out of the kitchen, occasionally, for your feedback!
At L'Attitude 28, we have an eclectic menu desctibed as Gulf Coastal / Mediterranean Cuisine. Our dishes are made using authentic recipes and only the freshest ingredients. Every part of every dish is made to order! We also have several gluten-free, vegetarian and vegan menu selections and are adding more, regularly. If you have a food sensitivity or allergy, let us know and we will try our best to find or modify a menu selection
to your special needs, time allowing.
L'Attitude 28 is becoming well known for showcasing and supporting Florida-made and local Wines, Beers and Spirits. Of course, we have your favorite, classic name brands, as well. Children are welcome, too! Kids have their own menu they can color!
So... set sail to L’Attitude and drop anchor. Here, you’ll be treated like family, leave with a full stomach, a smile on your face and memories that will last a lifetime!
One step into L'Attitude 28 and the first thing you'll do is... EXHALE. Easy on the eyes and ears, this beautiful, yet comfortable venue will soon become "your place" - to relax, refresh and renew. Our warm, welcoming service is all about YOU: whether you're here for a solo workday bite, friends night- out, business lunch, date-night, family dinner or special celebration! Our friendly staff will make you feel right
at home. Live music on select nights
adds to our ambiance (*Check out our
new entertainment calendar section)
PARTIES & MEETINGS: In addition to our private dining room. You can reserve the entire restaurant on a Sunday. Consider having your next celebration here! Weekdays: In or outside our regular hours, have your business meetings, prayer breakfasts, as well as fraternal and non-profit organization meetings and functions.
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
4148 Rowan Road, New Port Richey, Florida 34653, United States
Mon | 02:00 pm – 09:00 pm | |
Tue | 02:00 pm – 09:00 pm | |
Wed | 02:00 pm – 09:00 pm | |
Thu | 02:00 pm – 09:00 pm | |
Fri | 02:00 pm – 09:00 pm | |
Sat | 02:00 pm – 09:00 pm | |
Sun | By Appointment |
Reservations welcome!
We are regularly open on Monday- Saturday from 2pm-9pm.
Closed on Sundays except for private parties.
Call 727-372-3717 for bookings and reservations. We have a great Early Dinner discount from 2-4 pm every day and Happy Hour from 2-5 every day!
Carry Out and Door-Dash delivery is available.
Thank you for your patronage!
..SAIL ON IN!
For Reservations: (727) 372-3717
*Closed on Sundays (*Except for Parties and/or Meetings)
Copyright © 2024 L'Attitude 28 - All Rights Reserved.
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